Barley porridge with asparagus and mushrooms

80 - - 2 порции

A very tasty dish in a very Russian style! I recommend to try!

Ingredients for Barley porridge with asparagus and mushrooms

Step by step instruction of cooking Barley porridge with asparagus and mushrooms

Шаг 1

The first thing to cook porridge. And soak in hot water and dried mushrooms. Leeks and chopped sage.

Шаг 2

Asparagus also cut. Here I will specify. I used the wild asparagus which is harvested every spring in the mountains and freeze.

Шаг 3

Heat the pan with olive oil, arrange the onion, sage and asparagus. Then add the mushrooms. Lightly fry all.

Шаг 4

Add the white wine. And give 2-3 minutes to evaporate the alcohol vapors. Then proceed with the next step.

Шаг 5

Put in a pan of porridge, pour the mushroom water into the pan and cream. Stir and protrusive.

Шаг 6

Porridge is served hot. In a plate put a piece of butter and sprinkle with Parmesan.