Barley porridge with asparagus and mushrooms
0.8k - 2 порции
A very tasty dish in a very Russian style! I recommend to try!
Ingredients for Barley porridge with asparagus and mushrooms
- Barley groats - 100 g
- Water
- Olive oil - 4 tbsp
- Leek - 1 piece
- Asparagus - 4 PCs
- Sage - 4 PCs
- Mushrooms - 30 g
- Dry white wine - 30 ml
- Cream - 30 ml
- Butter - 30 g
- Salt - to taste
- Black pepper - to taste
- Parmesan - 20 g
Step by step instruction of cooking Barley porridge with asparagus and mushrooms
Шаг 1
The first thing to cook porridge. And soak in hot water and dried mushrooms. Leeks and chopped sage.
Шаг 2
Asparagus also cut. Here I will specify. I used the wild asparagus which is harvested every spring in the mountains and freeze.
Шаг 3
Heat the pan with olive oil, arrange the onion, sage and asparagus. Then add the mushrooms. Lightly fry all.
Шаг 4
Add the white wine. And give 2-3 minutes to evaporate the alcohol vapors. Then proceed with the next step.
Шаг 5
Put in a pan of porridge, pour the mushroom water into the pan and cream. Stir and protrusive.
Шаг 6
Porridge is served hot. In a plate put a piece of butter and sprinkle with Parmesan.