Crackers "Cantucci"

488 - 45 минут 6 порции

This cookie-crackers, which are traditional made in Tuscany, specifically in Prato, often called cantucci di Prato. In cooking there is nothing difficult, there are several options, some add a little olive oil, someone cream, my version is without butter. In the filling you can add different nuts, raisins, chocolate. Stored cookies for a long time, may be about a month, serve it to the sweet guilt "vin santo" - almost a liqueur, not wine even, they dip them in a glass to soak and eat. But tea would be very tasty :)

Ingredients for Crackers "Cantucci"

Step by step instruction of cooking Crackers "Cantucci"

Шаг 1

While stirring add half of flour to the eggs with the sugar, when whisk is not to mix, begin to interfere with a spoon.

Шаг 2

Add chopped almonds and raisins (or other nuts)

Шаг 3

Pour on the table the remaining flour to flatten the hill and pour on top of the liquid portion, now the dough should knead on the table.

Шаг 4

The dough will be thick, but soft as clay, it should not stick to hands.

Шаг 5

Roll into sausages and bake in the preheated oven with ventilation up to 170 C, no ventilation up to 180 C, for 25 minutes.

Шаг 6

When the bars are ready, have them cut into slices thickness of 1,5 - 2 cm, put the slices back on the baking sheet and send in the oven for another 5 minutes to dry.

Шаг 7

Cantucci are ready :) they are perfectly stored in a tightly sealed box or jar.

Шаг 8

Sift the flour with the baking powder

Шаг 9

Stir with a whisk the eggs with the sugar