Appetizer of potato "shell"
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Delicious, beautiful and affordable. Will decorate any table and will delight you and your guests.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Appetizer of potato "shell"
Step by step instruction of cooking Appetizer of potato "shell"
Peel the potatoes.
Slice with a knife scalloped circles.
Fry in hot oil until Golden brown.
Dry and season with salt.
One slice of potato put a bit of cheese.
Cheese - olive.
Put on top another slice of potato so to get the "shell".
Decorate with greens and serve.
Bon appetit and good mood!