Puree and jam from rose hips

0.7k - - -

Continue the theme of blanks! Puree and jam out large hips you can cook one recipe. The difference is in the amount of added sugar.

Ingredients for Puree and jam from rose hips

Step by step instruction of cooking Puree and jam from rose hips

Шаг 1

Collect the rose hips.
Take 2 kg, after processing, will receive 1 kg of shelled fruits.

Шаг 2

Prepare the rose hips: cut in half and with gloves remove seeds and hairs.

Шаг 3

Rosehip wash well and place in a bowl for cooking.

Pour water to cover the fruit and cook for 25-30 minutes.

Шаг 4

The hips are thrown back on a colander, and then wipe through a sieve. Fruit before wiping can be ground in a blender.

Base.
It will be used to further puree or jam. Here, approximately 750 g

Шаг 5

For mashing,
the resulting basis is put on the fire (or water bath) and cook for 10-15 minutes. Then add 100 g of sugar, stir and cook, stirring occasionally, 15-20 minutes. Ready puree spread into sterilized jars, close the lids, turn it over and wrap it up until cool. Store in the refrigerator up to two months.
If you cook for a longer period, then puree in jars ( 0.5 l), covered with lids need to be sterilized in boiling water for 15-20 minutes (banks put on a cloth or wooden lattice). Then cover tightly and wrap to cool. Store in a cool place.

Шаг 6

For making jam,
take the resulting base (750 G)

Шаг 7

Put it in the pan and while stirring cook for 10-15 minutes.
Then add 700 g of sugar. Stir and cook until tender. It can be 30 minutes, or until desired thickness. The less added sugar in the jam, the longer it cook. Ready spread the jam in sterilized jars, close, turn over and wrap it up to cool.
Jam brewed with lots of sugar, not necessarily to sterilize. Store in a cool place.

Шаг 8

In the jar - jam for treats!