Meat socket with filling

0.7k - 40 минут 5 порции

Recipe a hot dish, suitable for any garnish. A simple hearty dish - the meat socket with mushroom stuffing.

Ingredients for Meat socket with filling

Video of cooking Meat socket with filling

Step by step instruction of cooking Meat socket with filling

Шаг 1

Make filling. In a pan fry the onion until soft, add the garlic (a few cloves) and chopped mushrooms (I have mushrooms). Season with salt, pepper. Bring to readiness. Cooled stuffing.

Шаг 2

Make the stuffing. Meat skip through Mincer. Add to the minced egg, milk, chopped garlic and onions, and spices, salt. all mix well.

Шаг 3

Formed baskets. On the tray lay a parchment, generated from minced small balls, then make a recess, into which we put our mushroom stuffing. The finished nest sprinkle with grated cheese and in a preheated 180 degree oven for 25-30 minutes.

Шаг 4

Everything is ready, Bon appetit!