Cheese hash Browns with vegetables
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In my family, pancakes and sweet love. Onion option is always welcome. And if there is still a lot of cheese - and all wonderful
Ingredients for Cheese hash Browns with vegetables
- Yogurt - 200 ml
- Sour cream - 100 g
- Chicken egg - 2 PCs
- Flour - 1.5 stack.
- Corn flour - 1 Cup.
- Soda - 1/2 tsp.
- Salt - 1 tsp.
- Vegetable oil - 3 tbsp.
- Pumpkin - 1 Cup.
- Leek - 1/2 PCs
- Cheese - 150 g
- Paprika sweet - 1 tbsp
Step by step instruction of cooking Cheese hash Browns with vegetables
Yogurt and sour cream mix. Drive egg, salt and mix well. Pour the sifted flour and again knead. Leave for half an hour for the swelling of gluten.
Add grated on a fine grater pumpkin and finely chopped leeks ( cooking with onions). Stir and let stand for another 15 minutes.
Pour grated cheese, add paprika, pour in the oil and mix well.
To dissolve the baking soda in 50 ml water and pour into the dough. Stir again and bake pancakes.
Oven small amount of oil and on the fire a little below average.
Not much to zarumyanivaniya, pancakes should be Golden.
Serve hot. Delicious with sour cream or thick yoghurt, and you can salt and season with spices to taste and even garlic. Delicious to serve these fritters with salted fish and even with sprats. With tomato sauce and fried bacon is also very delicious.