Cabbage in a spicy batter

476 - 15 минут 4 порции

You happens when after cooking soup or other food remains fresh cabbage? For the preparation of other dishes of this is not enough, as they say – neither there and not here? So this recipe will come in handy. Even the little kids who don't like Kale, eat it with great pleasure! Great idea for a quick and hearty Breakfast or as a snack for unexpected guests.

Ingredients for Cabbage in a spicy batter

Step by step instruction of cooking Cabbage in a spicy batter

Шаг 1

And so, the cabbage leaves cut into cubes, around the size is 5*5cm, can be a little more. Boil the cabbage in salted water, discard in a colander to glass liquid.
For batter: mix eggs, milk, mayonnaise, mustard, pressed garlic, chopped parsley. Add salt, pepper, favorite spices, in my case it is Khmeli-suneli, lemon juice and mix well. Gradually add just enough flour to make dough, like thick cream – it should not run off the spoon and slowly drip.

Шаг 2

Dip the slices of cabbage in the batter and fry until Golden brown on both sides in a hot pan.

Шаг 3

The cabbage comes out tender, juicy and unequivocally delicious!
A great hearty snack! And the scent... simply amazing!