Cabbage in a spicy batter
476 15 минут 4 порции
You happens when after cooking soup or other food remains fresh cabbage? For the preparation of other dishes of this is not enough, as they say – neither there and not here? So this recipe will come in handy. Even the little kids who don't like Kale, eat it with great pleasure! Great idea for a quick and hearty Breakfast or as a snack for unexpected guests.
Ingredients for Cabbage in a spicy batter
- Cabbage - 600 g
- Chicken egg - 3 PCs
- Milk - 100 ml
- Mayonnaise - 3 tbsp.
- Garlic - 1 tooth.
- Parsley - 1 vetch.
- Khmeli-suneli - 1/2 tsp.
- Mustard - 1/2 tsp.
- Salt - to taste
- Black pepper - 1 depot.
- Lemon juice - 1/2 tsp.
- Flour
Step by step instruction of cooking Cabbage in a spicy batter
Шаг 1
And so, the cabbage leaves cut into cubes, around the size is 5*5cm, can be a little more. Boil the cabbage in salted water, discard in a colander to glass liquid.
For batter: mix eggs, milk, mayonnaise, mustard, pressed garlic, chopped parsley. Add salt, pepper, favorite spices, in my case it is Khmeli-suneli, lemon juice and mix well. Gradually add just enough flour to make dough, like thick cream – it should not run off the spoon and slowly drip.
Шаг 2
Dip the slices of cabbage in the batter and fry until Golden brown on both sides in a hot pan.
Шаг 3
The cabbage comes out tender, juicy and unequivocally delicious!
A great hearty snack! And the scent... simply amazing!