Muffins with egg and bacon
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Wonderful muffins - fluffy, delicate, delicious and very hearty. Loved it! The amount of dough for 6 muffins.
Ingredients for Muffins with egg and bacon
- Yogurt - 125 ml
- Sour cream - 120 g
- Chicken egg - 1 piece
- Flour - 160 g
- Leavening agent - 1 tsp.
- Vegetable oil - 2 tbsp
- Salt - 0.5 tsp.
- Bacon - 5-6 PCs
- Green onions - 6-7 PCs
- Quail egg - 6 PCs
- Cheese - 100 g
Step by step instruction of cooking Muffins with egg and bacon
Шаг 1
To prepare the filling.
Boil the quail eggs, cool them and remove the shell.
Bacon slice, fry in a dry frying pan, then place on a paper towel to soak up excess fat. I replaced the bacon with sausage, not roasted.
Cheese to grate on a coarse grater.
Green onions wash, dry and finely chop.
Шаг 2
Preheat the oven to 180°. To prepare molds for muffins: grease them with vegetable oil or put them in paper capsules for baking.
In a large bowl, mix the yogurt with sour cream, egg and vegetable oil.
Шаг 3
In another bowl combine the flour with salt and baking powder.
Шаг 4
Add flour mixture to liquid ingredients and stir until the connection of the components. Carefully knead the dough is not necessary.
Шаг 5
Gently add to the batter bacon, cheese and green onions. Optionally, you can leave the bacon and onion to decorate the muffins.
Шаг 6
Decorate the top with remaining bacon and onions.
Шаг 7
Bake muffins for 20-25 minutes. Cool them for about 15 minutes in the forms, then removed and allowed to cool completely on wire rack.