Muffins with egg and bacon

105 - - -

Wonderful muffins - fluffy, delicate, delicious and very hearty. Loved it! The amount of dough for 6 muffins.

Ingredients for Muffins with egg and bacon

Step by step instruction of cooking Muffins with egg and bacon

Шаг 1

To prepare the filling.
Boil the quail eggs, cool them and remove the shell.
Bacon slice, fry in a dry frying pan, then place on a paper towel to soak up excess fat. I replaced the bacon with sausage, not roasted.
Cheese to grate on a coarse grater.
Green onions wash, dry and finely chop.

Шаг 2

Preheat the oven to 180°. To prepare molds for muffins: grease them with vegetable oil or put them in paper capsules for baking.

In a large bowl, mix the yogurt with sour cream, egg and vegetable oil.

Шаг 3

In another bowl combine the flour with salt and baking powder.

Шаг 4

Add flour mixture to liquid ingredients and stir until the connection of the components. Carefully knead the dough is not necessary.

Шаг 5

Gently add to the batter bacon, cheese and green onions. Optionally, you can leave the bacon and onion to decorate the muffins.

Шаг 6

Decorate the top with remaining bacon and onions.

Шаг 7

Bake muffins for 20-25 minutes. Cool them for about 15 minutes in the forms, then removed and allowed to cool completely on wire rack.