Chocolate pie "Winter evening"

0.6k - 60 минут 8 порции

This easy to prepare cake, in taste and appearance, can completely replace the birthday cake! Very gentle, chocolate, berry is a great addition to an evening Cup of tea on a cold winter evening!

Ingredients for Chocolate pie "Winter evening"

Step by step instruction of cooking Chocolate pie "Winter evening"

Шаг 1

In a saucepan melt the butter for the cake, break into the hot oil and chocolate, remove from heat and stir until smooth

Шаг 2

In the chocolate-butter mixture, add jam, then add the yogurt (you can take yogurt or any kislomolochny) and all thoroughly

Шаг 3

Our mixture will be warm from the yoghurt and add the eggs, all well beat

Шаг 4

Add all the dry ingredients and again knead

Шаг 5

Take any baking dish, with a diameter of about 20-22 ( I have a big 24cm), grease it, pour our dough and put in a preheated 190S the oven for 30-40 minutes. Be guided by your oven and the size of the form - my cake was ready in 30 minutes.

Шаг 6

The finished cake remove from oven, let cool slightly and carefully pour onto a plate, let it cools down more😉.
Meanwhile make ganache - in a saucepan warm up the butter and milk, melt in the chocolate mixture, add the jam and mix thoroughly all.

Шаг 7

Warm the ganache to cover the surface of the cake so that it ran down the sides. Decorate with shavings or whatever your soul☺
Put the pie in a cool place until fully cured ganache.

Шаг 8

Brew a fragrant tea, cut cake and enjoy!