Beet pancakes with herring sauce
91 120 минут 6 порции
If Your guests don't want sweet pancakes, cook it. You sure will surprise them. I assure You, despite the fact that the products are familiar, the dish looks quite different, and bright colors, as well as possible, decorate festive celebrations. Help yourself.
Ingredients for Beet pancakes with herring sauce
- Flour - 250 g
- Yogurt - 300 ml
- Chicken egg - 1 piece
- Yeast - 10 g
- Sugar - 1 tsp.
- Salt - 1 tsp.
- Water - 60 ml
- Beets - 120 g
- Vegetable oil - 4 tbsp
- Herring - 150 g
- Cream - 50 ml
- Olive oil - 50 ml
- Greens - to taste
- Lettuce - to taste
- Caviar - to taste
Step by step instruction of cooking Beet pancakes with herring sauce
In warm water dissolve the yeast.
Add 1 tbsp flour and sugar.
Stir and remove for 15 minutes.
Beat egg with salt and yogurt.
Pour in the dough.
Add the sifted flour.
Stir until smooth.
Remove for 40 minutes in a warm place for vypaivanija.
While the dough is standing, prepare sauce.
Into the cylinder from the blender pour the cream and
put herring fillet, (I with eggs).
Pour in the olive oil.
Punching blender until smooth.
Finely chop the herbs and add to the sauce.
Put into the refrigerator.
On a coarse grater grate the beets and add to the dough.
Stir, pour vegetable oil.
Knead until smooth.
Bake on a dry pan.
I bake these pancakes in a small portion of the pan 10 cm..
Bake for 1 - 1.5 minute on each side.
Serve with sauce and greens.