The bags of leeks
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Juicy leeks combined with cream cheese. Simple to prepare. I hope you also like it.
Ingredients for The bags of leeks
Step by step instruction of cooking The bags of leeks
Then add the flour, stir well, and add the creme fraiche, salt, pepper, cover, and simmer for a few min.
Put the saucepan aside to allow the adhesive to cool.
On pancake put a bow.
For onion cheese.
Close into a pouch and tie with spring onion.
Put it on a sheet and into the oven for 10-15 minutes about 180-200 degrees.
Leek washed, cut half rings.
In saucepan put margarine, melt when we lay the leeks, and simmer about 5 minutes.