Zaporizhia kapustnyak with bulgur
2.9k 130 минут 2 порции
Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.
Ingredients for Zaporizhia kapustnyak with bulgur
- Water - 600 ml
- Pork ribs - 200 g
- Salt - to taste
- Sauerkraut - 250 g
- Onion - 1 piece
- Carrots - 1/2 PCs
- Tomato - 1/2 PCs
- Potatoes - 3 PCs
- Bulgur - 2 tbsp
- Fat - 30 g
- Butter - 2 tbsp
- Greens - to taste
- Black pepper - 3 PCs
- Bay leaf - 2 PCs
Step by step instruction of cooking Zaporizhia kapustnyak with bulgur
Шаг 1
Prepare the ingredients for soup.
Шаг 2
Pork ribs, rinse, cover with cold water, bring to a boil, remove foam and cook on low heat for 1.5 hours. Then take out, separate from bones and cut the meat into pieces.
Шаг 3
Peel the potatoes, onions and carrots.
Шаг 4
Carrots chop or grate strips.
Onion cut into strips
Шаг 5
Sauerkraut squeeze and simmer for 15-20 minutes on a half of butter.
Шаг 6
Onions and carrots fry in the remaining butter. Tomatoes wash and finely chop.
Fat mince.
Шаг 7
Potatoes cut.
Шаг 8
Broth bring to a boil, add sauerkraut, potatoes and boil for 15 minutes, then add the bacon, bulgur, chopped tomato, onions and carrots, add salt and cook on medium heat until cooked bulghur.
5 minutes until cooked soup, add pepper, Bay leaf.
Шаг 9
Serve the soup with the meat, sprinkle with finely chopped greens. Bon appetit!