Vegetable tomato soup with red beans
150 30 минут 4 порции
This soup can be eaten daily. Favorite and me and my husband. And therefore cook quite private. Rich, flavorful, hearty. Cook and broth, and water. Try? The cooking time of the soup there is no time for soaking and cooking beans!
Ingredients for Vegetable tomato soup with red beans
- Beans - 200 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Pepper - 1 piece
- Potatoes - 2 PCs
- Tomatoes pureed - 300 g
- Broth - 2 l
- Basil - 1 depot.
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Vegetable tomato soup with red beans
Large red Kidney beans one of the most popular.
You need to soak it for not less than 6-8 hours
And then boil until tender, salting the water is not necessary. To give beans to cool.
In a saucepan with a thick bottom to heat the oil, fry the chopped garlic and diced onion.
Add the bell pepper, cut into strips.
Then add the beans
Potatoes, diced. Cook stirring occasionally for 5-6 minutes
Add pureed tomatoes and dry Basil.
Pour water or broth, season with salt and pepper. Cook until the vegetables are tender.
Pour into bowls