Soup with couscous and smoked brisket

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Carrot soup with couscous and smoked bacon, with garlic-smoked flavor, warming and hearty!

Ingredients for Soup with couscous and smoked brisket

Step by step instruction of cooking Soup with couscous and smoked brisket

Шаг 1

Carrots cut into large cubes, put in pan, cover with water and put on fire.

Шаг 2

I have a home smoked brisket, which is cut into thin slices (you can of course buy ready-made bacon or already pre-sliced bacon).

Шаг 3

The carrots to a boil, add the grated garlic and pepper.
Cook on low heat under a lid until soft carrots.

Шаг 4

While cooking the carrots - well fry the bacon (oil is not needed, grease it enough).

Шаг 5

Ribs take out, fat to fry the coarsely cut onions.

Шаг 6

To ready carrot to put bacon, onion and couscous.
Salt to taste, cover and leave for 5 minutes.

Шаг 7

When serving sprinkle with herbs, serve the soup hot.