Soup with couscous and smoked brisket
0.6k - 2 порции
Carrot soup with couscous and smoked bacon, with garlic-smoked flavor, warming and hearty!
Ingredients for Soup with couscous and smoked brisket
- Water - 700 ml
- Carrots - 1 piece
- Couscous - 4 tbsp
- Onion - 1 piece
- Brisket - 100 g
- Allspice - 2 PCs
- Garlic - 2 the tooth.
- Salt - to taste
- Greens - to taste
Step by step instruction of cooking Soup with couscous and smoked brisket
Шаг 1
Carrots cut into large cubes, put in pan, cover with water and put on fire.
Шаг 2
I have a home smoked brisket, which is cut into thin slices (you can of course buy ready-made bacon or already pre-sliced bacon).
Шаг 3
The carrots to a boil, add the grated garlic and pepper.
Cook on low heat under a lid until soft carrots.
Шаг 4
While cooking the carrots - well fry the bacon (oil is not needed, grease it enough).
Шаг 5
Ribs take out, fat to fry the coarsely cut onions.
Шаг 6
To ready carrot to put bacon, onion and couscous.
Salt to taste, cover and leave for 5 minutes.
Шаг 7
When serving sprinkle with herbs, serve the soup hot.