Pies with peas and garlic butter

485 - 190 минут 11 порции

It is very tasty! Luxuriant dough and rich pea filling with onions and carrots, blend well. Serves the pies watering garlic butter and herbs! A real carnival! Besides, it's my anniversary 200 recipe! Go in, treat)))

Ingredients for Pies with peas and garlic butter

Step by step instruction of cooking Pies with peas and garlic butter

Шаг 1

Put the pies on a greased baking tray, grease them with egg, give a time for 10 minutes and bake in the oven at 180 degrees until cooked (about 20 minutes).

Шаг 2

While the pies are baked, prepare the garlic butter. Melt the butter, add salt to taste, passed through press the garlic and chopped dill.

Шаг 3

Ready pies pour garlic butter and served warm to the table.
Bon appétit!

Шаг 4

To prepare the pies will use instant dry yeast TM "SAF - moment"

Шаг 5

In warm milk dissolve salt, sugar and yeast.

Шаг 6

Then add the egg, vegetable oil and flour. Knead elastic, not stiff dough. Leave in a warm place to rise for 1 hour.

Шаг 7

Meanwhile, prepare the filling. Peas wash and boil until tender.

Шаг 8

Onions and carrots clean, wash. Finely chop the onion, carrots grate on a fine grater and spasserovat in butter until Golden.

Шаг 9

Onions and carrots add to the peas, season with salt and pepper to taste. Add the chopped greens.

Шаг 10

When the dough will increase twice, will do its cutting.

Шаг 11

Divide the dough into equal parts, I have 11 round chasers here. Leave for 10 minutes for proofing.

Шаг 12

Each piece of dough roll out into a round cake in the middle put a pea stuffing (stuffing not regret) and two edges suscipiam the dough, leaving in the middle of the hole.