Soup-stew with beans "Mix"
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Soon Great Post, how to feed hearty and delicious?! Offer this stew, supplements ask anything, even spoiled meat eaters. Help yourself.
Ingredients for Soup-stew with beans "Mix"
- Beans - 150 g
- Potatoes - 2 PCs
- Red sweet pepper - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Celery root - 50 g
- Sugar - 1 tsp.
- Salt - to taste
- Garlic - 3 tooth.
- Greens - to taste
- Black pepper - to taste
- Bay leaf - 2 PCs
Step by step instruction of cooking Soup-stew with beans "Mix"
Шаг 1
In advance soak the beans in 1 Cup cold water.
It is convenient to do at night
to avoid fermentation, put into the refrigerator.
Шаг 2
Pour beans with water in a pot,
fill with water to 1 L.
Put on the fire.
Bring to boil,
add sugar and cook on slow heat for 1 hour.
Шаг 3
At this time, prepare all the vegetables.
Шаг 4
1 tbsp vegetable oil fry the onion,
then add the carrots and after 2 minutes, the celery.
Fry on medium heat 4 minutes, stirring occasionally.
Remove the vegetables from the pan.
Шаг 5
Then in the same pan fry the potato wedges,
Bulgarian pepper.
If pepper will be 2-3 colors, this will trick the stew.
Шаг 6
Fry the slices of garlic and remove the pan from the fire.
Шаг 7
After 1 hour, add to beans potatoes and peppers, garlic.
Season with salt to taste and cook for 5 minutes.
Then onion, carrot, celery.
Cook until potatoes are done.
Шаг 8
Season the soup Bay leaf, chopped greens,
ground black pepper.
Bring to boil and remove from heat.