Bulk cake with mascarpone and pudding

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Offer a bulk recipe easy cake with mascarpone and blueberry pudding. Delightful pastry, aromatic sweet filling. This cake will delight you and your family with its taste.

Ingredients for Bulk cake with mascarpone and pudding

Step by step instruction of cooking Bulk cake with mascarpone and pudding

Шаг 1

Prepare the filling. In mascarpone beat the egg, add semolina.

Шаг 2

Mix well and leave for 20 minutes to semolina swollen.
Add pudding, mix well.

Шаг 3

Sifted flour mixed with baking powder, add salt, sugar, vanilla sugar.
Butter, chop in small pieces.
Add the egg.
Grind the mixture with breadcrumbs (I use cutter, fork or hands).

Шаг 4

Tiny put the stuffing (spread over the entire form).
Sprinkle the top with the remnants of the crumbs.
Bake the tart in a preheated oven of 190 to 200C for 30-35 minutes until Golden color (watch your oven).
Pristavki cake to release from the mold, cool on wire rack.

Шаг 5

Sprinkle the cake with powdered sugar.