Soup "Chord" with rice and prunes

1.4k - 30 минут 8 порции

Bright, flavorful and thick soup with lots of vegetables and the softest meat. And even soup with lamb can be quite easy and without peculiar smell. Come and try it! p.s. The history of the name figured out, leave in the original as in clipping from a magazine. This is probably related to grub. There is a certain similarity of textures and flavors.

Ingredients for Soup "Chord" with rice and prunes

Step by step instruction of cooking Soup "Chord" with rice and prunes

Шаг 1

The meat is cut into pieces. Return to the broth. Put the vegetables and bring to a boil.

Шаг 2

Add the rice and prunes. Cook for another 10-15 minutes. And leave to infuse for 20 minutes under the lid.

Шаг 3

Ready! Pleasant appetite! Help yourself and enjoy! Mmmm...

Шаг 4

Then bathed the meat. Pour 2 liters (kg lamb) and cook for 2 hours on low heat. This according to the recipe. I take more water-3 l all my soups turn out so that is a spoon. My personal feature) When boiled, the first water I poured, but it is at Your discretion. Remove the foam when boiled, and add 1 chopped carrot and onion.

Шаг 5

Towards the end of cooking the soup, prepare the remaining ingredients. Tomatoes, potatoes, peppers cut into cubes, carrots-straws. Prunes and rice wash.

Шаг 6

The broth is filtered. Seethe vegetables throw away. The broth is transparent, beautiful, rich. Season with salt and pepper to taste.