Soup "Oshi-burida"

234 - 60 минут 6 порции

This soup kitchen belongs to Tajikistan. Interesting combination-chickpeas, dried apricots, spices, herbs and homemade noodles. Very tasty soup. Help yourself!

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Soup "Oshi-burida"

Step by step instruction of cooking Soup "Oshi-burida"

Шаг 1

Chickpeas soak overnight in water and boil until almost cooked.

Шаг 2

Knead the dough with 1/4 Cup water,1 tbsp vegetable oil and 1 Cup flour.

Шаг 3

The dough thinly roll out and leave the layer that the dough is a little dry.

Шаг 4

Grate carrot into strips. Onions cut into half rings. Garlic finely chop.

Шаг 5

Wash the apricots and cut into pieces.

Шаг 6

Heat the pan vegetable oil, fry carrots with garlic and onion, add the boiled chickpeas, dried apricots, a pinch of rosemary and thyme.

Шаг 7

Add the boiled chickpeas, dried apricots, a pinch of rosemary and thyme. Обжаривайт5-7 minutes.

Шаг 8

Roasted vegetables with chickpeas put in a pot, add 2 liters of water, bring to the boil and simmer for 10 minutes, then season to taste.

Шаг 9

Slightly dried dough roll into the loaf, and slice into thin pieces.

Шаг 10

Put the sliced dough into the boiling soup and cook for another 5-7 minutes. The greens are chopped, put into the soup and immediately remove from heat. Before serving, pepper. Serve the soup with sour cream. Bon appetit!