Cinnamon donuts

0.7k - 120 минут -

Lush donuts with a hole and sprinkled with powdered sugar - a delicious food of my childhood! Today I have for you wonderful doughnuts, fragrant, lush, poured sugar icing and incredibly delicious!

Ingredients for Cinnamon donuts

Step by step instruction of cooking Cinnamon donuts

Шаг 1

Cook foods for the donuts. It is desirable that they were all room temperature.

Шаг 2

In a large bowl, whisk to mix the egg with sugar and salt, pour in the warm cream and warm water, stir, add the vegetable oil.

Шаг 3

Sift the flour, add dry yeast SAF-moment mix.

Шаг 4

Recipe to flour add 1 tbsp. without top ground cinnamon, mix well. The amount of cinnamon you can reduce to your preference.

Шаг 5

To the liquid ingredients gradually add the flour with the cinnamon, kneading the dough. Knead until no longer sticky, roll into a ball, close the foil and leave for 1 hour. The dough is soft, supple, obedient.

Шаг 6

Roll the dough 1.5 cm thick. Glass to cut out circles of dough and make a hole with the neck of the bottle. Put on the laid parchment surface, cover with a towel for 1 hour

Шаг 7

Donuts fry in hot deep fat (vegetable oil) until Golden brown 1 minute on each side.

Шаг 8

Ready donuts spread on a paper towel to get rid of excess fat.

Шаг 9

If desired, cover the donuts with the sugar glaze For this 1 Cup of powdered sugar mixed with 5-6 tablespoons of ice water ready to dip donuts in glaze and place on a grate to dry.

Шаг 10

Or sprinkle the donuts with powdered sugar.

Шаг 11

Nice!

Шаг 12

Help yourself!