Cinnamon donuts
0.7k 120 минут -
Lush donuts with a hole and sprinkled with powdered sugar - a delicious food of my childhood! Today I have for you wonderful doughnuts, fragrant, lush, poured sugar icing and incredibly delicious!
Ingredients for Cinnamon donuts
- Yeast - 10 g
- Flour - 2 stack.
- Chicken egg - 1 piece
- Cream - 50 ml
- Vegetable oil - 4 tbsp
- Brown sugar - 4 tbsp
- Cinnamon - 1 tbsp
- Water - 50 ml
- Salt
- Powdered sugar - 1 Cup.
Step by step instruction of cooking Cinnamon donuts
Шаг 1
Cook foods for the donuts. It is desirable that they were all room temperature.
Шаг 2
In a large bowl, whisk to mix the egg with sugar and salt, pour in the warm cream and warm water, stir, add the vegetable oil.
Шаг 3
Sift the flour, add dry yeast SAF-moment mix.
Шаг 4
Recipe to flour add 1 tbsp. without top ground cinnamon, mix well. The amount of cinnamon you can reduce to your preference.
Шаг 5
To the liquid ingredients gradually add the flour with the cinnamon, kneading the dough. Knead until no longer sticky, roll into a ball, close the foil and leave for 1 hour. The dough is soft, supple, obedient.
Шаг 6
Roll the dough 1.5 cm thick. Glass to cut out circles of dough and make a hole with the neck of the bottle. Put on the laid parchment surface, cover with a towel for 1 hour
Шаг 7
Donuts fry in hot deep fat (vegetable oil) until Golden brown 1 minute on each side.
Шаг 8
Ready donuts spread on a paper towel to get rid of excess fat.
Шаг 9
If desired, cover the donuts with the sugar glaze For this 1 Cup of powdered sugar mixed with 5-6 tablespoons of ice water ready to dip donuts in glaze and place on a grate to dry.
Шаг 10
Or sprinkle the donuts with powdered sugar.
Шаг 11
Nice!
Шаг 12
Help yourself!