Mushroom soup with a quenelle manami

75 - 40 минут 3 порции

Delicate flavored soup with mushrooms and a quenelle manami. Easy soup from simple ingredients.

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Ingredients for Mushroom soup with a quenelle manami

Step by step instruction of cooking Mushroom soup with a quenelle manami

Шаг 1

Mushrooms wash, dry. A stalk of leek cut into slices.

Шаг 2

Slice the mushrooms into quarters.

Шаг 3

Preheat a pan to heat the oil, add the onion mushrooms and cook over medium heat for 15 minutes. Boil water, add mushrooms and onions and cook on medium heat for 10 minutes, cool slightly and whip in a blender. Cream to boil, to enter the mushroom to the ground, beat again, add pepper and add the nutmeg. Mix well.

Шаг 4

Semolina pour 100 ml of boiling water, add salt to taste add finely chopped greens.

Шаг 5

From the manna of the mass formed into a small harness.

Шаг 6

Manne harness roll in breadcrumbs. Cut into small pieces.

Шаг 7

Fry dumplings in hot oil.

Шаг 8

The soup spill on plates, sprinkle the fried semolina dumplings. Garnish with greens. Bon appetit!