Mushroom soup with a quenelle manami
75 40 минут 3 порции
Ingredients for Mushroom soup with a quenelle manami
- Mushrooms - 150 g
- Leek - 1/2 PCs
- Vegetable oil - 1.5 tbsp
- Cream - 75 ml
- Salt - to taste
- Semolina - 50 g
- Water - 150 ml
- Bread crumbs - 10 g
- Nutmeg - 1 depot.
- Black pepper - to taste
- Greens - to taste
Step by step instruction of cooking Mushroom soup with a quenelle manami
Mushrooms wash, dry. A stalk of leek cut into slices.
Slice the mushrooms into quarters.
Preheat a pan to heat the oil, add the onion mushrooms and cook over medium heat for 15 minutes. Boil water, add mushrooms and onions and cook on medium heat for 10 minutes, cool slightly and whip in a blender. Cream to boil, to enter the mushroom to the ground, beat again, add pepper and add the nutmeg. Mix well.
Semolina pour 100 ml of boiling water, add salt to taste add finely chopped greens.
From the manna of the mass formed into a small harness.
Manne harness roll in breadcrumbs. Cut into small pieces.
Fry dumplings in hot oil.
The soup spill on plates, sprinkle the fried semolina dumplings. Garnish with greens. Bon appetit!