Italian soup "Ribollita"

1.2k - 60 минут 6 порции

The famous Italian soup. As our soup and borscht there are different variations of it. The taste is fresh, not heavy and "Italian". p.s. the site has Ribollita, but they differ in the set of ingredients and in the end appearance. Try my recipe! World soup!

Ingredients for Italian soup "Ribollita"

Step by step instruction of cooking Italian soup "Ribollita"

Шаг 1

Prepare the ingredients. Celery cut into slices, cabbage coarsely chop, carrots-sliced, leeks-similar, onion-half rings, garlic slices. Beans I boiled in advance until almost cooked. The broth is cooked in advance.

Шаг 2

In a saucepan with a thick bottom heat the oil and fry the onion, leek and garlic.

Шаг 3

Add carrots and celery. Fry for two minutes.

Шаг 4

Add kidney beans and broth. Cook until cooked beans. Salt, pepper, flavoured with herbs.

Шаг 5

Put the cabbage and remove the soup in a preheated oven at 180° for 15 minutes.

Шаг 6

Cut the baguette (not thin). On the slice, sprinkle with oil (olive better), put rings of leek, sprinkle with a little cheese and herbs. Place into the oven to melt cheese.

Шаг 7

Pour soup in a bowl put the pieces of our baguette. Eat hot and enjoy the taste.

Шаг 8

Beauty!