Yeast pancakes with persimmons

0.7k - 40 минут 3 порции

Now persimmon season and not take it I just could not. And since now begins pancake week, and I will do pancakes with persimmon. They come out very tender and tasty. Only one negative they have is to eat them better warm. Because when cooled they get a not very appetizing appearance.

Ingredients for Yeast pancakes with persimmons

Step by step instruction of cooking Yeast pancakes with persimmons

Шаг 1

Soft persimmon, wash, remove seeds and the stalk. Cut and punch a blender until smooth.

Шаг 2

In warm milk put the sugar and yeast. Leave for 10 min.

Шаг 3

Once the yeast started to work add the egg, mashed persimmon, butter, salt, cinnamon. Mix well. gradually add flour and knead the dough. Let stand for another 10 min.

Шаг 4

Now add baking powder, stir and on a hot, greased pan pouring pancakes.

Шаг 5

Our bake pancakes with two sides until tender.