Yeast pancakes with persimmons
0.7k 40 минут 3 порции
Now persimmon season and not take it I just could not. And since now begins pancake week, and I will do pancakes with persimmon. They come out very tender and tasty. Only one negative they have is to eat them better warm. Because when cooled they get a not very appetizing appearance.
Ingredients for Yeast pancakes with persimmons
- Milk - 150 ml
- Flour - 250 g
- Persimmon - 200 g
- Chicken egg - 1 piece
- Sugar - 50 g
- Cinnamon - to taste
- Yeast - 5 g
- Leavening agent - 1/2 tsp.
- Salt - 1 depot.
- Vegetable oil - 2 tbsp
- Water - 50 ml
Step by step instruction of cooking Yeast pancakes with persimmons
Шаг 1
Soft persimmon, wash, remove seeds and the stalk. Cut and punch a blender until smooth.
Шаг 2
In warm milk put the sugar and yeast. Leave for 10 min.
Шаг 3
Once the yeast started to work add the egg, mashed persimmon, butter, salt, cinnamon. Mix well. gradually add flour and knead the dough. Let stand for another 10 min.
Шаг 4
Now add baking powder, stir and on a hot, greased pan pouring pancakes.
Шаг 5
Our bake pancakes with two sides until tender.