Vegetable cream soup with buckwheat

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I suggest You make a light cream soup with buckwheat and chicken liver.

Ingredients for Vegetable cream soup with buckwheat

Step by step instruction of cooking Vegetable cream soup with buckwheat

Шаг 1

Measure the required amount of buckwheat. I used millet TM Mistral.
Cook in chicken broth crumbly mess (the ratio of the grits and broth 1:2).

Шаг 2

Liver rinse, trim all the excess. Clean the onion, cut into half rings. Fry in vegetable oil, add spices and salt.

Шаг 3

In the bowl of a blender put the buckwheat and vegetables with the broth in which they were boiled. Beat all to a smooth paste.
Adjust the soup to your desired consistency remaining warmed chicken broth.

Шаг 4

Serve the cream soup chicken liver, fried with onions and herbs.

Bon appetit!