Cheese tarts "Creamy"

0.5k - 130 минут 6 порции

Very unusual tasty cheesecake topped with cream to the carnival.

Ingredients for Cheese tarts "Creamy"

Step by step instruction of cooking Cheese tarts "Creamy"

Шаг 1

First make yeast dough.

Шаг 2

I prepared the dough in the bread maker. The instructions for the bread maker downloadable all components of the test. In my bread maker first loaded liquid ingredients, then dry (salt, sugar, flour and yeast).

Шаг 3

Select mode "Fresh dough". After an hour the dough is ready.

Шаг 4

The dough on the floured table.

Шаг 5

To prepare the filling. To connect coconut, 50 grams of sugar, egg. Add the crushed cheese with a fork.

Шаг 6

Mix thoroughly the Stuffing is ready.

Шаг 7

Punch down the dough and roll into a round cake thickness of 0.5 cm.

Шаг 8

Gently spread coconut-curd.

Шаг 9

Sprinkle with lemon zest and prepared raisins.

Шаг 10

Gently roll the cake roll.

Шаг 11

The form for baking lay a paper for baking. Roll cut into circles 2 cm thick and put in baking dish.

Шаг 12

Let the dough rise for 20 minutes.

Шаг 13

To send a billet in a preheated 200 degree oven for 20 minutes.

Шаг 14

After the specified time hot cheesecake remove from oven and pour cream. Sprinkle 1 tablespoon of sugar.

Шаг 15

Bring to blush in the oven for about 10 minutes.

Шаг 16

Cool cakes until warm, you can decorate any berries (I have sea buckthorn).

Шаг 17

To separate the tarts from each other or simply cut into the familiar slices, and serve with tea. Bon appetit! Help yourself!