Grandfather's soup with a quenelle of buckwheat

1.6k - - -

A delicious soup with the mushroom aroma and delicate cheese quenelle. A rich, nourishing, aromatic - it is fine to diversify Your dining menu.

Ingredients for Grandfather's soup with a quenelle of buckwheat

Step by step instruction of cooking Grandfather's soup with a quenelle of buckwheat

Шаг 1

Cook chicken broth. We will need 1.5 liters.

Шаг 2

Peel the onion and finely chop.

Шаг 3

Melt the butter. Fry the onions on low heat for 10 minutes.

Шаг 4

Then add the diced potatoes and fry for another 2-3 minutes, stirring occasionally. Throw in the broth, add the Bay leaves and keep on heat for 10 minutes.

Шаг 5

From pre-roasted in a dry frying pan buckwheat groats (I have a Mistral) to grind flour.

Шаг 6

To the buckwheat flour add salt, garlic and parsley. Mash with softened butter. Add the lightly beaten egg. Knead the dough (it should be soft).

Шаг 7

Put in the broth pivchaynoyi spoon test. Then add the salt and mushroom powder (grind dried mushrooms). Cook on low heat for 10 minutes.