Tomato soup with rice and broccoli
495 45 минут 6 порции
Very bright, full of colors and tastes the soup. Not heavy, but quite thick, with lots of vegetables. It's also a chance to feed a family of useful broccoli on a voluntary basis.
Ingredients for Tomato soup with rice and broccoli
- Brisket - 200 g
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Tomato - 4 the ban.
- Broccoli - 150 g
- Green peas - 100 g
- Turmeric - 1 depot.
- Figure - 2 tbsp
Step by step instruction of cooking Tomato soup with rice and broccoli
Шаг 1
Bacon, onion, carrot, garlic cut quite finely.
Шаг 2
Fry the bacon without oil for 10 minutes. Add the rice and cook for another 5 minutes.
Шаг 3
Meanwhile grind the tomatoes into a puree and bring to a boil. Add salt, pepper, turmeric.
Шаг 4
Rice, bacon shifted to the tomatoes. Now you need to add onions, carrots, garlic. Cook for 5-7 minutes.
Шаг 5
Add broccoli florets and green peas (pre-thawed). Cook for another 7 minutes. Cover with a lid, remove from the hot plate. Let infuse and cool a little.
Шаг 6
Vooot!