Algerian chicken soup with couscous

0.6k - 60 минут 4 порции

Oh, what came of soup. Thick, rich, flavorful, hearty. Cooked for lunch, but gladly ate and dinner. Gorgeous soup! Eat it?

Ingredients for Algerian chicken soup with couscous

Step by step instruction of cooking Algerian chicken soup with couscous

Шаг 1

With drumsticks remove the skin. (Or from the breast, thighs, any part)

Шаг 2

Fry the drumsticks in hot oil until Golden brown.

Шаг 3

Heat the oil in a pan, fry the onion, cut in small cubes until Golden brown 5-7 minutes.

Шаг 4

Add the cumin, paprika and seasoning (in the original the harissa)

Шаг 5

Add water, return the drumsticks, bring to a boil.

Шаг 6

Add the tomatoes, which is pre-remove skin and cut into cubes.

Шаг 7

Add the tomato paste, salt and sugar.

Шаг 8

Bring to boil, fire to clean up to a minimum. Cook for 1 hour.

Шаг 9

With a slotted spoon to remove the chicken pieces and allow to cool.

Шаг 10

Remove the meat from the bones, cut into slices.

Шаг 11

Return the meat to the pan, pour another 500 ml of water, bring to boil

Шаг 12

Couscous pour into a glass, it is more convenient to add it to the soup.

Шаг 13

Pour the couscous into the boiling broth, stirring constantly.

Шаг 14

Cook without lid for 15-20 minutes, stirring occasionally.

Шаг 15

Serve the soup should be very hot

Шаг 16

Sprinkle chopped cilantro and parsley.

Шаг 17

Bon appetit!