The pie "Blush"
87 180 минут 6 порции
As you know, the pie pie is different from your narrow and high form. In addition, it is prepared with two or three different fillings. My version of the filling - rice - chicken fillet with onion and spinach - boiled egg. I highly recommend to serve this pie with meat broth.
Ingredients for The pie "Blush"
- Yeast - 1 package.
- Milk - 1 Cup.
- Flour - 4 Stak.
- Vegetable oil - 4 tbsp
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Chicken fillet - 400 g
- Vegetable oil - to taste
- Green onions - 0,5 Puig.
- Cream - 0,5 stack.
- Salt - to taste
- Black pepper - to taste
- Nutmeg - to taste
- Spinach - 1 Puig.
- Figure - 1 Cup.
- Chicken egg - 3 PCs
- Butter - 100 g
Step by step instruction of cooking The pie "Blush"
In heated to 40 degrees milk to dissolve the sugar and salt.
Add milk TM yeast "SAF-MOMENT". Liquid stir.
Now add eggs, mix.
On stage the sifted flour. Knead the dough.
Before the end of kneading add the vegetable oil. Well mixed dough will get smooth and easily detaches from hands.
After kneading the dough sprinkle with flour, cover with clean cloth and leave in a warm place for 1 hour for fermentation with 1 obmennoi (after 1 hour of rest), ideally 3-3. 5 hours with 2-3 obmenka.
While the dough is resting and waiting in the wings, making the filling.
Boil 1 Cup of rice and 3 eggs (hard boiled).
Chicken fillet finely chop and fry in vegetable oil on low heat.
To add a fillet for frying chopped green onions.
Now pour the chicken and cream and continue to simmer. Now you can season with salt and pepper and add a pinch of nutmeg.
Roll the dough out to desired size. A baking sheet dusted with flour.
In the middle of each dough strip, spread the first layer of the filling of boiled rice.
Then I put the second layer - chicken fillet with onion and spinach.
Boiled eggs cut into slices and lay a third layer.
Now on top put the chopped pieces of butter to the filling was juicy. To raise the edges of the dough to connect and stung in the middle. Decorate as desired. Top brush with beaten egg. In 2-3 places to make a small puncture with a knife steam to escape during baking and place in a hot oven.
Bake 35-45 minutes until a beautiful glow.
All a pleasant appetite!