Cheesecake "very good"

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Yes, I know that on the website a huge amount of cheese casseroles. But honestly after reviewing all, I can say that with these proportions, no. It turns out she is extremely tender and melts in your mouth with a very mild cheese taste. For our family - it's the perfect recipe. Maybe for You it will become perfect?

Ingredients for Cheesecake "very good"

Step by step instruction of cooking Cheesecake "very good"

Шаг 1

Beat softened butter with sugar.

Шаг 2

Add eggs, beat with a mixer for 2-3 minutes.

Шаг 3

Add sour cream and semolina, mix thoroughly. Put in refrigerator for 3-4 hours to swell monkey (at night).

Шаг 4

So is the weight after the fridge.

Шаг 5

Pour the raisins with boiling water and let stand for 15-20 minutes, then drain the water and raisins to overcome.

Шаг 6

To mass add a soft cheese (takes me a "sausage" weight 400 g), vanilla, raisins and baking powder. Mix thoroughly.

Шаг 7

Pour the dough with a parchment form and bake in a preheated oven at 180 degrees for 35-40 minutes. Very tasty with the candied raspberries.