Soup "John bull"
233 45 минут 4 порции
Soup of the English national cuisine. Don't know, hence the name. But this delicate chicken soup with a slight creamy flavor will especially appeal to children. Cooked very simply and quickly.
Ingredients for Soup "John bull"
- Broth - 1 l
- Chicken - 300 g
- Figure - 80 g
- Leek - 100 g
- The processed cheese - 100 g
- Butter - 3 tbsp.
- Parsley - 4 vetos.
- Salt - 4 depot.
Step by step instruction of cooking Soup "John bull"
The chicken boil, remove from the pan, strain the broth and return it to the fire.
Rice wash. I use basmati rice TM Mistral.
The chicken and leek slice.
Sauté in butter.
In the broth add the rice and associated with a thread of sprigs of parsley. Cook for 10 minutes.
Parsley remove. Add fried chicken with onion. Salt.
Processed raw grate (better to pre-freeze a little. Add to soup and cook to dissolve cheese.