Beef with vegetables "Almost stew"

473 - - -

Tender, juicy, soft meat in a thick tomato sauce with vegetables. Rich, good, fragrant and tasty dish is in the preparation of which will need quite a bit of effort. Fifteen minutes to prepare, and then trust to his assistant - friend, the oven. Come on in, help yourself.

Ingredients for Beef with vegetables "Almost stew"

Step by step instruction of cooking Beef with vegetables "Almost stew"

Шаг 1

Onion cut into half rings, garlic chop coarsely.
Put vegetables in a baking dish.

Шаг 2

Beef cut into strips. (about 1х1х7 cm)
Spread the meat on top of onion and garlic.

Шаг 3

Pepper cut into strips and cover them with the meat.

Шаг 4

Butter in the frying pan, add the flour, mix quickly.
At this time it is already possible to turn on the oven to 180°C.

Шаг 5

Pour into the pan the tomato juice, boil the sauce for 4-5 minutes.
Add spices (I use a pinch of savory, paprika, sumac and pepper - good combination, in my opinion), and salt.

Шаг 6

Pour the meat with the vegetable sauce.

Шаг 7

Shape tightly close foil (better to fold the foil in half) and cook the meat in the oven for 1 hour 20 minutes.
After a specified time the oven is turned off and the form of meat to leave in the oven for another 40 minutes.