Beef with vegetables "Almost stew"
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Tender, juicy, soft meat in a thick tomato sauce with vegetables. Rich, good, fragrant and tasty dish is in the preparation of which will need quite a bit of effort. Fifteen minutes to prepare, and then trust to his assistant - friend, the oven. Come on in, help yourself.
Ingredients for Beef with vegetables "Almost stew"
- Beef - 500 g
- Onion - 2 PCs
- Pepper - 2 PCs
- Garlic - 2 the tooth.
- Tomato juice - 500 ml
- Butter - 50 g
- Flour - 1 tbsp
- Salt - to taste
- Seasoning - to taste
Step by step instruction of cooking Beef with vegetables "Almost stew"
Шаг 1
Onion cut into half rings, garlic chop coarsely.
Put vegetables in a baking dish.
Шаг 2
Beef cut into strips. (about 1х1х7 cm)
Spread the meat on top of onion and garlic.
Шаг 3
Pepper cut into strips and cover them with the meat.
Шаг 4
Butter in the frying pan, add the flour, mix quickly.
At this time it is already possible to turn on the oven to 180°C.
Шаг 5
Pour into the pan the tomato juice, boil the sauce for 4-5 minutes.
Add spices (I use a pinch of savory, paprika, sumac and pepper - good combination, in my opinion), and salt.
Шаг 6
Pour the meat with the vegetable sauce.
Шаг 7
Shape tightly close foil (better to fold the foil in half) and cook the meat in the oven for 1 hour 20 minutes.
After a specified time the oven is turned off and the form of meat to leave in the oven for another 40 minutes.