Pancake casserole with mushrooms and cheese

0.9k - 60 минут 6 порции

This casserole is delicious in hot or cold. You can serve it hot as main dish or slice and serve as appetizers. The filling can also be varied and supplemented according to your taste.

Ingredients for Pancake casserole with mushrooms and cheese

Step by step instruction of cooking Pancake casserole with mushrooms and cheese

Шаг 1

In warm milk add sugar and yeast. Leave for 10 minutes. I use instant dry yeast SAF-MOMENT.

Шаг 2

Egg whisk with a fork and add to milk.

Шаг 3

Add the flour, salt and mix well to avoid lumps.

Шаг 4

Bake pancakes, greasing the pan with vegetable oil and butter pancakes.

Шаг 5

Cut onions into cubes and fry with oil.

Шаг 6

Add sliced mushrooms, salt and fry all together.

Шаг 7

Chicken finely chop, add to the pan and sauté all together.

Шаг 8

Add sour cream, salt, stir. Remove from heat and cool.

Шаг 9

Cheese grate and add to the stuffing. Mix.

Шаг 10

On the edge of the pancake put the filling and roll the pancake into a tube.

Шаг 11

Put the tube with filling in cake pan.

Шаг 12

Combine all ingredients for filling and pour on top.

Шаг 13

Bake in a preheated 180 degree oven for about 40 minutes.

Шаг 14

Bon appetit!