Soup with lentils and pork ribs

0.6k - 90 минут 8 порции

Perhaps not very bright, but very tasty and fragrant soup.

Ingredients for Soup with lentils and pork ribs

Step by step instruction of cooking Soup with lentils and pork ribs

Шаг 1

The ribs divide the ribs) and fry with a little oil for about 10 minutes. The number I indicated in the recipe, but I take half of the specified number. It seems to me quite enough. Meat in the soup turns out very much.

Шаг 2

Fill the ribs of 1.5 liters of water and cook 20 minutes after boiling.

Шаг 3

While we prepare the vegetables. Pepper, celery, leek cut into thin slices. Garlic grind. The potatoes are cut quite large.

Шаг 4

The lentils, wash well. This variety holds its shape well, and for that I love especially.

Шаг 5

Fry in vegetable oil leeks for 5-7 minutes. Then add all the other vegetables. Cook another 5 minutes on medium heat.

Шаг 6

Put the vegetables to the meat. Then add the tomato, Bay leaf, pepper, season with salt. Cook for 5 minutes.

Шаг 7

Add the lentils. Cook for 20 minutes.

Шаг 8

Finely chop the parsley. And this chipotle for the fireworm who like it hot. It put individually in a plate.

Шаг 9

Parsley fall asleep at the end of cooking. Leave the soup to stand for 20 minutes minimum.

Шаг 10

For filing sprinkle with fresh herbs. The taste is very interesting and rich. Spicy, pepper and garlic. And the aroma! Home to catch up already on the scent.

Шаг 11

Bon appetit!