Thick soup with sauerkraut

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A rich, nourishing and fragrant soup with barley and sauerkraut - recipe Russian cuisine! "Fat" because the pearl barley added satiety and thickness to the soup. Such a soup is often prepared in the Post, of course without meat, but with dried wild mushrooms. And while the Post does not come, prepare the soup on the beef bone.

Ingredients for Thick soup with sauerkraut

Step by step instruction of cooking Thick soup with sauerkraut

Шаг 1

Pre-cook the broth all the rules of cooking with onion, allspice and black pepper.
For thicker soup, we need pearl barley, barley I TM Mistral. Cereal rinse well.

Шаг 2

In the finished soup put the barley and cook until soft.
Some people like to cook the barley separately and then add to the first. There is a matter of taste, I do not.

Шаг 3

While preparing the vegetables. Peel potatoes and cut it into strips. In the jar I have mushroom powder. Mushroom powder, I cook from dried wild mushrooms. Grind them in a blender together with dry herbs (dill, parsley, garlic, etc.).

Шаг 4

When barley is cooked until soft put in a saucepan the potatoes and mushroom powder.

Шаг 5

Filling thick soup is ready.

Шаг 6

Put it in the pan.

Шаг 7

Bring soup to a boil.

Шаг 8

Cook until done cabbage because someone likes hrustenko, and someone soft. Align the taste of the soup with salt, sugar and pepper. Put Bay leaves and dried dill.

Шаг 9

Give thick soup to infuse and serve.
Bon appetit!