Rice soup with meat
116 120 минут 6 порции
Or soup "a hearty meal for the man". The soup is pretty simple to prepare, but very satisfying, losing weight will not work. It is the period of breast-feeding, because it does not contain products that can cause an allergic reaction in the baby. Soup of products that is always home.
Ingredients for Rice soup with meat
- Pork - 350 g
- Potatoes - 3 PCs
- Figure - 80 g
- Onion - 1 piece
- Carrots - 1 piece
- Black pepper - 3 PCs
- Allspice - 2 PCs
- Bay leaf - 2 PCs
Step by step instruction of cooking Rice soup with meat
In boiling water to send pork on the bone, I have pork stew 300-350 g Cooking broth 1-1,5 hours ( meat should be easily separated from the bones). Add black pepper and allspice, salt to taste.
To peel the vegetables. I have potatoes and onions small, but if you take vegetables normal size, just need 1 onion and 3 potatoes.
Potatoes cut into strips, or as they like to have you in the family. Onions finely chop, carrots to RUB on a large grater.
After the meat is ready, it must remove from broth and let cool.
I also caught a skimmer and pepper, so he has not caught the plate of the child.
The meat from the bones to separate, chop that pork was in every spoonful of soup. The pulp is returned to the broth.
Package with rice to pull out, cut and pour the rice back into the broth.
To the rice add the potatoes
In a saucepan make zazharku: fry onions and carrots until Golden brown, and then send all to the broth.
5 minutes before the potatoes are done add the soup greens, Laurel leaf to taste. To test the sufficiency of salt.
The soup is ready. Give it to infuse for 20 minutes, until the rice came. The soup can be served with bread, garlic salt, green onions or fat, however, whatever you like. Bon appetit!