Pies "Heart"

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My family love chicken hearts. I didn't cook, but baking with them is done first. I suggest you to taste the delicious savory pies with a rich flavorful filling of chicken hearts!

Ingredients for Pies "Heart"

Step by step instruction of cooking Pies "Heart"

Шаг 1

In a bowl sift 200 g flour. Add sugar, salt, yeast "SAF-Moment".

Шаг 2

Add the warm whey, vegetable oil. Stir.

Шаг 3

Gradually add the remaining sifted flour. Knead smooth, dont stick to hands dough.
Flour may need a little more or a little less. focus on the consistency of the dough. When they stopped sticking to your fingers and the bowl, then enough flour.
Formed from the dough ball, cover with a towel and leave to come for 1 hour.

Шаг 4

For the stuffing onion cut into quarters, carrot on a coarse grater.
Fry in small amount of vegetable oil until Golden brown onions.

Шаг 5

Hearts wash, remove excess fat and add to the onions and carrots. Fry over high heat for 5-7 minutes.

Шаг 6

Then low down the heat to low and simmer for 15-20 minutes until soft hearts.

Шаг 7

Ready stuffing puree them in a blender, not too fine.

Шаг 8

The dough came, increased in volume. Put it on the work surface, sprinkled with flour and kneaded as follows.

Шаг 9

Divide the dough into 8 parts. I got the pies the size of your palm.

Шаг 10

Thinly roll out each part and spread two tablespoons of filling. Zasiyaet edge, forming the boat, and leaving a round hole in the center.

Шаг 11

Put the pies on a baking sheet. Additional proofing are required. Lubricated protein.
Bake in a preheated 180 degree oven for 30-35 minutes.
Delicious, both hot and cold.