Pies "Heart"
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My family love chicken hearts. I didn't cook, but baking with them is done first. I suggest you to taste the delicious savory pies with a rich flavorful filling of chicken hearts!
Ingredients for Pies "Heart"
- Flour - 400 g
- Sugar - 1 tbsp
- Salt - 1/2 tsp.
- Yeast - 5 g
- Serum - 200 ml
- Vegetable oil - 3 tbsp.
- Egg white - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- The pie - 800 g
- Vegetable oil
- Salt
- Black pepper
Step by step instruction of cooking Pies "Heart"
Шаг 1
In a bowl sift 200 g flour. Add sugar, salt, yeast "SAF-Moment".
Шаг 2
Add the warm whey, vegetable oil. Stir.
Шаг 3
Gradually add the remaining sifted flour. Knead smooth, dont stick to hands dough.
Flour may need a little more or a little less. focus on the consistency of the dough. When they stopped sticking to your fingers and the bowl, then enough flour.
Formed from the dough ball, cover with a towel and leave to come for 1 hour.
Шаг 4
For the stuffing onion cut into quarters, carrot on a coarse grater.
Fry in small amount of vegetable oil until Golden brown onions.
Шаг 5
Hearts wash, remove excess fat and add to the onions and carrots. Fry over high heat for 5-7 minutes.
Шаг 6
Then low down the heat to low and simmer for 15-20 minutes until soft hearts.
Шаг 7
Ready stuffing puree them in a blender, not too fine.
Шаг 8
The dough came, increased in volume. Put it on the work surface, sprinkled with flour and kneaded as follows.
Шаг 9
Divide the dough into 8 parts. I got the pies the size of your palm.
Шаг 10
Thinly roll out each part and spread two tablespoons of filling. Zasiyaet edge, forming the boat, and leaving a round hole in the center.
Шаг 11
Put the pies on a baking sheet. Additional proofing are required. Lubricated protein.
Bake in a preheated 180 degree oven for 30-35 minutes.
Delicious, both hot and cold.