Iced donuts with nuts

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Love the variety and rich yeast pastry with walnuts, with poppy seeds, jam, cheese. But because of its high calorie allow it very rarely. However, the Carnival is a good excuse to forget about the figure and in what does not deny! Sweet fluffy donuts with a flavorful walnut filling is perfect for a mug of milk or tea with lemon!

Ingredients for Iced donuts with nuts

Step by step instruction of cooking Iced donuts with nuts

Шаг 1

For the dough in warm milk dissolve the yeast cake "SAF-Moment" and 1 tablespoon sugar. Leave to activate the yeast for 10 - 15 minutes.
But with this cap turns the dough.

Шаг 2

In a bowl sift 300 g of flour, add the remaining sugar (one tablespoon for nut filling), butter, sour cream. Stir.

Шаг 3

The yolks separated from the whites. Proteins are put away in the fridge.
Add the yolks to the batter, stir.

Шаг 4

Pour the yeast mixture into the dough, stir. Add in chunks the rest of the flour. Fluffy knead elastic dough. Roll the dough into a ball, cover with a towel and put in warm place to rise for 2.5 - 3 hours.

Шаг 5

Nuts grind in a blender.

Шаг 6

Chopped nuts, one protein and a tablespoon of sugar, stir. Toppings - the toppings cooking.

Шаг 7

While suitable dough, obtinem it twice.
Coming up the dough spread on a work surface sprinkled with flour, again carefully knead.

Шаг 8

Roll the dough in a thick layer of about 2-2,5 see
A glass cut out round muffins.

Шаг 9

Put the puffs on a baking sheet, the laid parchment. Top each crumpet lubricated nut mixture.
Leave for proofing for 15-20 minutes.

Шаг 10

Bake in a preheated 180 degree oven for 30-35 minutes until it will turn brown.
Donuts airy, soft, with a crispy crust and a slight nutty finish. Very tasty still hot with butter or unsweetened jam!