Iced donuts with nuts
0.8k - -
Love the variety and rich yeast pastry with walnuts, with poppy seeds, jam, cheese. But because of its high calorie allow it very rarely. However, the Carnival is a good excuse to forget about the figure and in what does not deny! Sweet fluffy donuts with a flavorful walnut filling is perfect for a mug of milk or tea with lemon!
Ingredients for Iced donuts with nuts
- Milk - 200 ml
- Yeast - 25 g
- Sugar - 150 g
- Butter - 70 g
- Sour cream - 2 tbsp
- Chicken egg - 2 PCs
- Flour - 700 g
- Walnuts - 100 g
Step by step instruction of cooking Iced donuts with nuts
Шаг 1
For the dough in warm milk dissolve the yeast cake "SAF-Moment" and 1 tablespoon sugar. Leave to activate the yeast for 10 - 15 minutes.
But with this cap turns the dough.
Шаг 2
In a bowl sift 300 g of flour, add the remaining sugar (one tablespoon for nut filling), butter, sour cream. Stir.
Шаг 3
The yolks separated from the whites. Proteins are put away in the fridge.
Add the yolks to the batter, stir.
Шаг 4
Pour the yeast mixture into the dough, stir. Add in chunks the rest of the flour. Fluffy knead elastic dough. Roll the dough into a ball, cover with a towel and put in warm place to rise for 2.5 - 3 hours.
Шаг 5
Nuts grind in a blender.
Шаг 6
Chopped nuts, one protein and a tablespoon of sugar, stir. Toppings - the toppings cooking.
Шаг 7
While suitable dough, obtinem it twice.
Coming up the dough spread on a work surface sprinkled with flour, again carefully knead.
Шаг 8
Roll the dough in a thick layer of about 2-2,5 see
A glass cut out round muffins.
Шаг 9
Put the puffs on a baking sheet, the laid parchment. Top each crumpet lubricated nut mixture.
Leave for proofing for 15-20 minutes.
Шаг 10
Bake in a preheated 180 degree oven for 30-35 minutes until it will turn brown.
Donuts airy, soft, with a crispy crust and a slight nutty finish. Very tasty still hot with butter or unsweetened jam!