Khachapuri

0.6k 5 / 5 - -

There are so many variants of this dish, I offer You mine. Very, very, well, very tasty! Preparing is not as fast as I like, but it's worth it!

Ingredients for Khachapuri

Step by step instruction of cooking Khachapuri

Шаг 1

Take 2 eggs. Separate the yolks from whites, beat yolks.

Шаг 2

Add vodka, a pinch of salt, stir. Soda Gasim vinegar added to the egg yolks.
Add cold water, stir. And gradually add 3 cups flour.

Шаг 3

Knead the dough consistency as the noodles, ie, adding more flour as needed.

Шаг 4

Roll out the dough into a thin layer, it is three on a coarse grater margarine (not the whole pack!).

Шаг 5

Fold the layer in half, lightly roll out again to three margarine. Repeat until, until you have a square (or rectangle), which shall be not less than 8 layers.

Шаг 6

Put our dough in cellophane and leave in the fridge for 3 hours.

Шаг 7

Make the filling: beat 2 eggs, pour in the protein (the remaining from the dough), syrocki to RUB on a grater, salt and pepper to taste, add butter, mix well.

Шаг 8

Take out the dough from the refrigerator, roll out. Put the filling, edge zasiyaet.

Шаг 9

And put into the oven, bake at 180-200 degrees until ready.