Venison in a mild sauce
495 120 минут 4 порции
Delicate flavor, great sauce. You are welcome.
Ingredients for Venison in a mild sauce
- Venison - 800 g
- Kiwi - 2 PCs
- Balsamic - 4 tbsp
- Bay leaf - 4 PCs
- The mixture of peppers - 1/2 tsp.
- Onion - 2 PCs
- Soy sauce - 8 tbsp.
Step by step instruction of cooking Venison in a mild sauce
Cut the meat from the bones. The bones in the broth. It turns out very tasty!
Cut the onion, kiwi clean and cut too small.
Kiwi we will have to act as a meat tenderizer.
Mix balsamic vinegar with soy sauce, add pepper, Bay leaf broken. add salt with caution. It all depends on the soy sauce You are using.
With this mixture fill our venison and leave to marinate for 6 hours.
Spread the meat in the sauce-marinade in a preheated 180 degree duhovochku.
If the form with the lid closed. If the cap is not, we will come foil.
In the oven or in the throes of not less than 1.5 hours.
With this sauce you can cook any meat!
Garnish - any. I have this time the rice..