Pea soup with pork belly

95 - 120 минут 6 порции

Post your recipe of pea soup with cooked smoked bacon pork. The soup is thick, rich, very hearty, and beautiful, besides. I hope you will enjoy my pretty, not clever way of cooking this traditional dish.

Ingredients for Pea soup with pork belly

Step by step instruction of cooking Pea soup with pork belly

Шаг 1

In boiling water are sent meat on the bone (I have the stew pork), after boiling, add salt and black and sweet peppers. Leave to boil for about 1.5 hours.

Шаг 2

Meanwhile, pour boiling water over the peas (I got a pea "Idaho" yellow crushed by Mistral), so he had to swell and takes us a lot of time cooking.

Шаг 3

Usually, when the broth is ready (after 1.5 hours), peas also reach the required readiness.

Шаг 4

Prepare the ingredients of the soup: peel potatoes, onions and carrots. Potatoes and onions I have a small, I took them longer than stated in the recipe, and carrots, in contrast, the large, I took half. You focus on the normal size vegetables.

Шаг 5

Potatoes cut into strips, I cut smaller, so easy to eat the child.

Шаг 6

Grind the onion and passed through the grated carrots.

Шаг 7

For this soup I always buy pork belly, it is, however, a little fatty, but it smoked very suitable.

Шаг 8

Separated by a piece of brisket of all the fat, leaving just meat and cut it into small pieces.

Шаг 9

When the broth is ready, take out the meat.

Шаг 10

I use a slotted spoon to also remove the peppers to not fall in the plate of the child.

Шаг 11

The broth is sent to the swollen peas, leave the broth to boil.

Шаг 12

Separate the meat from the bones, divide it into smaller parts. The pulp is sent to the broth, cook for 10 minutes.

Шаг 13

You must try the peas if it is almost cooked, sent in the soup potatoes.

Шаг 14

In skillet fry until Golden brown onion with carrots and bacon, then put all in the soup.

Шаг 15

5 minutes before the potatoes are done add to soup, herbs and Bay leaf. After cooking, cover the soup with a lid and let stand for 20 minutes.

Шаг 16

The soup is ready. Serve it with bacon or mustard. Bon appetit!