Lentil soup with green beans

88 - 30 минут 3 порции

You can cook a meatless version of this soup-lentils ennobles it, and gives a velvety structure. But I have made, as a variant on the chicken. Quick and tasty!

Ingredients for Lentil soup with green beans

Step by step instruction of cooking Lentil soup with green beans

Шаг 1

So the soup was rich, took a split breast on the bone and the skin from the smoked pieces of meat (stored in the freezer for soups and such) for a smoked flavor.

Шаг 2

In a pan listed above throw the onion (boiled then removed and thrown away). Cover with water.

Шаг 3

To prepare the spices.

Шаг 4

Add to the pot. Put on heat to boil.

Шаг 5

Now vegetables. The carrots I have from frozen, already peeled, mini, for sale in Latvia available in all supermarkets.

Шаг 6

Beans also frozen.

Шаг 7

Shred like this.

Шаг 8

Send in the boiling broth to the vegetables.

Шаг 9

Once I got the idea to add to soups lower rough part of Chinese cabbage, which we love.

Шаг 10

Grind cubes.

Шаг 11

Pour in the boiling broth.

Шаг 12

And all the vegetables ennoble such a bright lentil TM"Mistral".

Шаг 13

Pour into soup to taste. It cooks quickly-10 minutes, but in the soup it better have been well boiled.

Шаг 14

At the end scald the tomatoes, remove the skins and chop in the soup pot.

Шаг 15

Cook until tender 15-20 minutes, water you can add more if you want.

Шаг 16

A piece of chicken to take out in the end, to separate from the bone and slice into the soup.

Шаг 17

Dill-in the end.

Шаг 18

Green onions crumble to the plate.

Шаг 19

Serve it hot.

Шаг 20

Lunch!