Milk soup with buckwheat
1k - 2 порции
It's not milk gruel, as you might think from the name, it has no sugar, it is a real soup, with onion-garlic flavor and pepper! Preparing this soup in just 3 minutes, subject to pre-soak buckwheat are very fragrant and warming!
Ingredients for Milk soup with buckwheat
- Buckwheat - 0,5 stack.
- Milk - 2 stack.
- Onion - 1 piece
- Garlic - 2 the tooth.
- Butter
- Black pepper - to taste
- Salt - to taste
Step by step instruction of cooking Milk soup with buckwheat
Шаг 1
Buckwheat in the milk is cooked for long enough, so for a quick soup, it is better to soak in the water. You, like me, soak overnight (it must be covered with water on 2 fingers) and forget it) And already swollen to use current for, at least for lunch, at least for another meal. In the photo already soaked buckwheat.
Шаг 2
Onion and garlic finely chop, fry in butter until tender.
Шаг 3
Buckwheat pour the milk, bring to boil and boil 2 minutes.
Шаг 4
Add zazharku, salt and pepper to taste, blend. If too thick add more milk (make thickness to your liking).
Шаг 5
Serve delicious hot.