Milk soup with buckwheat

1k - - 2 порции

It's not milk gruel, as you might think from the name, it has no sugar, it is a real soup, with onion-garlic flavor and pepper! Preparing this soup in just 3 minutes, subject to pre-soak buckwheat are very fragrant and warming!

Ingredients for Milk soup with buckwheat

Step by step instruction of cooking Milk soup with buckwheat

Шаг 1

Buckwheat in the milk is cooked for long enough, so for a quick soup, it is better to soak in the water. You, like me, soak overnight (it must be covered with water on 2 fingers) and forget it) And already swollen to use current for, at least for lunch, at least for another meal. In the photo already soaked buckwheat.

Шаг 2

Onion and garlic finely chop, fry in butter until tender.

Шаг 3

Buckwheat pour the milk, bring to boil and boil 2 minutes.

Шаг 4

Add zazharku, salt and pepper to taste, blend. If too thick add more milk (make thickness to your liking).

Шаг 5

Serve delicious hot.