Pie "chicken under the covers"
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On the street it's cold out, so I decided to cover the chicken warm blanket of dough, turned a mouth-watering pie here. the chicken was soft and juicy, the dough is soaked with all the flavors and juices, peas and corn added ease and flair, and, of course, a little bit of your favorite spices, salt and pepper. Very easy to prepare and incredibly tasty dish. Don't even know what it is better to refer to a hot dish of chicken or pies. The main connoisseur of this down was my baby, which willingly opened her mouth and asked for additions :)
Ingredients for Pie "chicken under the covers"
- Chicken breast - 1 piece
- Corn - 100 g
- Green peas - 100 g
- Spices
- Salt
- Black pepper
- Chicken egg - 1 piece
- Margarine - 75 g
- Yogurt - 1 Cup.
- Flour - 1 Cup.
- Leavening agent - 1.5 tsp.
- Chicken breast
- Corn
- Green peas
- Spices
- Salt
- Black pepper
- Chicken egg
- Margarine
- Yogurt
- Flour
- Leavening agent
Step by step instruction of cooking Pie "chicken under the covers"
Шаг 1
Chicken cut into pieces.
Шаг 2
The dish for baking grease with butter, pour the peas and corn.
Шаг 3
Spread the chicken.
Now you can a little salt, pepper, and season with spices.
Шаг 4
Prepare our blanket:
mix the margarine (room temperature), egg, salt and pepper.
Шаг 5
Pour the yogurt, stir thoroughly, add flour and baking powder.
Turns out, not thick batter.
Шаг 6
Chicken covered with a blanket.
Шаг 7
And send in a preheated 200 With the oven for 1 hour and 20 minutes.
40 minutes later after I sent a chicken in the oven, it is necessary to cover with foil to keep the cake has turned nice Golden brown and not burnt.
Шаг 8
The finished cake decorate with greens, although he is so beautiful and fragrant that the decoration is simply not required.
Шаг 9
Spread on plates.
Pleasant to You of appetite!