Almond cake, Ellen Svinhufvud
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Was looking for a recipe for something new to please your beloved, expensive defenders. But the task was still to find a recipe using proteins that are left over after other cooking, "exploits". Here, I found this recipe in "Blog this mother-in-law" (LJ) that leads Irisha - Povarisha. Many thanks to the author!!! This cake is a delight!!! I was able to congratulate worthy of my males (although they never doubt me!). Nice and one more thing - this is my hundredth recipe on "the Cook"!!! That is so beautiful, festive and delicious came together today stars! Congratulations to all defenders of the Fatherland!
Ingredients for Almond cake, Ellen Svinhufvud
- Egg white - 6 PCs
- Powdered sugar - 300 ml
- Flour almond - 150 g
- Salt - 1 depot.
- Coffee natural - 150 ml
- Sugar - 5 tbsp
- Cream - 150 ml
- Flour almond - 100 g
- Butter - 300 g
- Essence - to taste
Step by step instruction of cooking Almond cake, Ellen Svinhufvud
Almond flour dry until Golden brown in a dry pan. Cool. Proteins vzbit in a solid foam, gradually adding powdered sugar.
Add the almond flour (150g) and mix gently.
Preheat the oven to 115 - 125 degrees. 2 baking tray lay a paper marked by rectangles (2 per baking sheet) with a size of 18 x 25 and on them to distribute protein-peanut mass.
Bake for about 90-100 minutes, changing the trays several times among themselves.
While baked cakes, prepare the cream. Hot coffee to dissolve the sugar, add the cream. The softened butter vzbit in a lush foam. And slowly pour cream in my coffee. Add almond extract and flour. Mix well.
Cakes gently to release from the paper, turning them on the table. Allow to cool and assemble the cake layers promazyvaya cream (leave a little cream on the side)