Almond cake, Ellen Svinhufvud

Name: Almond cake, Ellen Svinhufvud
Cook time: 120 min
Yield: 12
Ingredients: Egg white - 6 PCs; Powdered sugar - 300 ml; Flour almond - 150 g; Salt - 1 depot.; Coffee natural - 150 ml; Sugar - 5 tbsp; Cream - 150 ml; Flour almond - 100 g; Butter - 300 g; Essence - to taste

0.8k - 120 минут 12 порции

Was looking for a recipe for something new to please your beloved, expensive defenders. But the task was still to find a recipe using proteins that are left over after other cooking, "exploits". Here, I found this recipe in "Blog this mother-in-law" (LJ) that leads Irisha - Povarisha. Many thanks to the author!!! This cake is a delight!!! I was able to congratulate worthy of my males (although they never doubt me!). Nice and one more thing - this is my hundredth recipe on "the Cook"!!! That is so beautiful, festive and delicious came together today stars! Congratulations to all defenders of the Fatherland!

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Ingredients
Step by step instruction
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Ingredients for Almond cake, Ellen Svinhufvud

Egg white - 6 PCs
Powdered sugar - 300 ml
Flour almond - 150 g
Salt - 1 depot.
Coffee natural - 150 ml
Sugar - 5 tbsp
Cream - 150 ml
Flour almond - 100 g
Butter - 300 g
Essence - to taste

Step by step instruction of cooking Almond cake, Ellen Svinhufvud

Шаг 1

Almond flour dry until Golden brown in a dry pan. Cool. Proteins vzbit in a solid foam, gradually adding powdered sugar.

Шаг 2

Add the almond flour (150g) and mix gently.

Шаг 3

Preheat the oven to 115 - 125 degrees. 2 baking tray lay a paper marked by rectangles (2 per baking sheet) with a size of 18 x 25 and on them to distribute protein-peanut mass.
Bake for about 90-100 minutes, changing the trays several times among themselves.

Шаг 4

While baked cakes, prepare the cream. Hot coffee to dissolve the sugar, add the cream. The softened butter vzbit in a lush foam. And slowly pour cream in my coffee. Add almond extract and flour. Mix well.

Шаг 5

Cakes gently to release from the paper, turning them on the table. Allow to cool and assemble the cake layers promazyvaya cream (leave a little cream on the side)