Pork tenderloin in a sous vide
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I spent many years preparing pork tenderloin in traditional ways - in the oven. Sometimes baked on the grill. The results often are very good. Lately I've been very interested in the technology of su (cooking at a low temperature in the package by vacuum). Especially after my son gave me for my birthday a reader for su. And so, I decided to cook pork tenderloin in a sous - the result has surpassed all most courageous expectations.
Ingredients for Pork tenderloin in a sous vide
- Pork - 2.5 kg
- Onion - 1 piece
- Garlic - 5 a tooth.
- Lemon juice - 2 tbsp
- Salt - 1 tbsp
- Black pepper - 2 tsp.
- Mustard - 1 tbsp
- Coriander - 1 tbsp
- Thyme - 1 tbsp
- Cumin - 1 tbsp
Step by step instruction of cooking Pork tenderloin in a sous vide
Шаг 1
Onions and garlic cut into large enough
Шаг 2
Arrange the onion and garlic in the blender
Шаг 3
Get spices - not to forget: Lemon juice, salt, pepper and mustard
Шаг 4
And some spices: coriander and thyme
Шаг 5
And in addition cumin to give the meat a spicy taste
Шаг 6
Prepare The Marinade. Put the spices and lemon juice in the blender
Шаг 7
And grind
Шаг 8
Prepare ziploc bags - wrap from the neck outward and downward so as to protect the outer surface.
Шаг 9
Cut the tenderloin crosswise in half so that the pieces were about the same weight
Шаг 10
Dip the tenderloin pieces into the marinade and put in the packages.
Шаг 11
Preheat sous View to 65 degrees Celsius.
Close the ziploc almost to the end leaving about 3 cm, so the air was coming out. Immerse the bags in the water, keeping the neck above water and give water to squeeze the air out of the bag. Then capacative packages to the end and fastened to the pan su Vida - to packages are not drowned.
Set the timer for 3 hours.
Шаг 12
Serves either as a separate dish with the garnish of Your choice. Or as a snack.