Pie "Niinimaki" with dried apricots and almonds
440 - -
Turned out very tender cake! Soft (next day too), with a pleasant tartness of dried apricots, with a favorite almonds, and a crispy crumb topping.
Ingredients for Pie "Niinimaki" with dried apricots and almonds
- Chicken egg - 2 PCs
- Butter - 150 g
- Sugar - 1 Cup.
- Yogurt - 300 ml
- Flour - 1.5 stack.
- Soda slaked vinegar - 0.5 tsp.
- Dried apricots - 300 g
- Almonds - 50 g
- Vanilla - 1 package.
- Chicken egg
- Butter
- Sugar
- Yogurt
- Flour
- Soda slaked vinegar
- Dried apricots
- Almonds
- Vanilla
Step by step instruction of cooking Pie "Niinimaki" with dried apricots and almonds
Шаг 1
Apricots wash well and pour boiling water.
Шаг 2
Eggs mix with soft butter.
Шаг 3
Add the sugar, a pinch of salt, soda slaked vinegar. Beat with a mixer.
Шаг 4
Add the yoghurt.
Шаг 5
Sifted flour and vanilla.
Шаг 6
Pour the dough on a baking sheet greased with butter.
Шаг 7
Put the apricots, which should be dried a little with a paper towel.
Шаг 8
Make the topping. Grind the almonds in a blender.
Шаг 9
Add soft butter, sugar and flour.
Шаг 10
Mix all in a blender until crumb like this.
Шаг 11
Sprinkle crumb pie and put it in a preheated 180 degree oven. Bake until tender (about 30 minutes), ready to test a wand.
Шаг 12
Bon appetit!