Pie "Niinimaki" with dried apricots and almonds

440 3 / 5 - -

Turned out very tender cake! Soft (next day too), with a pleasant tartness of dried apricots, with a favorite almonds, and a crispy crumb topping.

Ingredients for Pie "Niinimaki" with dried apricots and almonds

Step by step instruction of cooking Pie "Niinimaki" with dried apricots and almonds

Шаг 1

Apricots wash well and pour boiling water.

Шаг 2

Eggs mix with soft butter.

Шаг 3

Add the sugar, a pinch of salt, soda slaked vinegar. Beat with a mixer.

Шаг 4

Add the yoghurt.

Шаг 5

Sifted flour and vanilla.

Шаг 6

Pour the dough on a baking sheet greased with butter.

Шаг 7

Put the apricots, which should be dried a little with a paper towel.

Шаг 8

Make the topping. Grind the almonds in a blender.

Шаг 9

Add soft butter, sugar and flour.

Шаг 10

Mix all in a blender until crumb like this.

Шаг 11

Sprinkle crumb pie and put it in a preheated 180 degree oven. Bake until tender (about 30 minutes), ready to test a wand.

Шаг 12

Bon appetit!