Soup with the tongue and beans

0.5k - 120 минут 8 порции

Broth from pork tongue turns a very rich, nourishing and hearty! And then the soup is based on it is sure to be delicious! Add the potatoes, beans and cauliflower and get a wonderful winter soup.

Ingredients for Soup with the tongue and beans

Step by step instruction of cooking Soup with the tongue and beans

Шаг 1

Language wash, put in a saucepan, pour 5 liters of cold water, bring to boil, remove the foam, cook for 1 hour. Add Bay leaf and allspice, cook for another 5 minutes. Language get, peeled, cut into slices. Strain the broth, return to fire.

Шаг 2

Beans cover with cold water, leave for 5-6 hours. Then drain the water, beans to put into the broth, cook for 40 minutes.

Шаг 3

Cut the potatoes into small cubes, put in soup, cook for 15 minutes.

Шаг 4

Carrots grate on a coarse grater, chop onions, celery cut into small pieces. Vegetables fry in vegetable oil for 5-6 minutes, stirring occasionally.

Шаг 5

Vegetables to lay out the tomato paste, cooking for another 3-4 minutes. Tomato-vegetable sauté to put in the soup.

Шаг 6

In the soup add the cauliflower, salt, pepper. Cook for another 10 minutes.