Soup with the tongue and beans
0.5k 120 минут 8 порции
Broth from pork tongue turns a very rich, nourishing and hearty! And then the soup is based on it is sure to be delicious! Add the potatoes, beans and cauliflower and get a wonderful winter soup.
Ingredients for Soup with the tongue and beans
- The language of pork - 2 PCs
- Potatoes - 3 PCs
- Beans - 150 g
- The Apium graveolens Dulce - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Tomato paste - 2 tbsp
- Cauliflower - 300 g
- Salt - to taste
- The mixture of peppers - to taste
- Bay leaf - 2 PCs
- Allspice - 2 PCs
- Vegetable oil
Step by step instruction of cooking Soup with the tongue and beans
Шаг 1
Language wash, put in a saucepan, pour 5 liters of cold water, bring to boil, remove the foam, cook for 1 hour. Add Bay leaf and allspice, cook for another 5 minutes. Language get, peeled, cut into slices. Strain the broth, return to fire.
Шаг 2
Beans cover with cold water, leave for 5-6 hours. Then drain the water, beans to put into the broth, cook for 40 minutes.
Шаг 3
Cut the potatoes into small cubes, put in soup, cook for 15 minutes.
Шаг 4
Carrots grate on a coarse grater, chop onions, celery cut into small pieces. Vegetables fry in vegetable oil for 5-6 minutes, stirring occasionally.
Шаг 5
Vegetables to lay out the tomato paste, cooking for another 3-4 minutes. Tomato-vegetable sauté to put in the soup.
Шаг 6
In the soup add the cauliflower, salt, pepper. Cook for another 10 minutes.