Lenten cookies with cacao and almonds
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Great cookies for tea while fasting, and not only. Sweet, fragrant, crunchy almonds.
Ingredients for Lenten cookies with cacao and almonds
- Water - 260 ml
- Cocoa powder - 1.5 tsp.
- Brown sugar - 60 g
- Salt - to taste
- Flour - 280 g
- Soda - 1 tsp.
- Lemon juice - 1 tbsp
- Olive oil - 4 tbsp
- Almonds - 50 g
- Vanilla sugar - 2 tsp.
Step by step instruction of cooking Lenten cookies with cacao and almonds
Шаг 1
In a bowl poured the water, put sugar, cocoa,
salt and well stirred. Put the flour,
soda, I poured the lemon juice, oil and added
not finely crushed almonds. The dough
mixed and put on with
parchment paper baking sheet. Poured
oil and flattened the dough with a spoon.
Шаг 2
Put a baking sheet for 20 minutes in a preheated
to 180 degrees oven.
Шаг 3
The pan from the oven pulled out and immediately cut
squares.
Шаг 4
Cookies are soft and fragrant. To make it
crisp cookies should be dried a little,
bake for five minutes more.