Dessert soup with curd dumplings

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Sweet dessert soup based on jelly compote of dried fruit. The taste of this soup is rich, and as a dressing it is possible to prepare cottage cheese and oat dumplings. This light and tasty dish. Such soups can offer a Breakfast or light supper, the children in the afternoon.

Ingredients for Dessert soup with curd dumplings

Step by step instruction of cooking Dessert soup with curd dumplings

Шаг 1

Products for cooking :

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The basis for the dessert soup is a jelly of dried fruits.
A mixture of dried fruit (apples, pears, prunes, dried apricots, dried apricots, figs, raisins)-rinse in warm water. Cook the compote 1.5 liter of water. As soon as dried fruits mixture boils, turn off heat, add sugar and spices, allow the compote to stand for 6-10 hours. (it is convenient to prepare the compote the evening and in the morning of the ready-made compote is very quick to prepare jelly).

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But dressing dessert soup are cheese and oat dumplings, the dough for which it is desirable to prepare in the evening, that would be morning in a few minutes to cook tasty, healthy and flavorful Breakfast.
Orange wash, grate on a very fine grater, zest (rind should be moist crumbs)
Oat flakes, crush into fine crumbs (! no flour should remain small pieces ).

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In a bowl mix the cottage cheese (cottage cheese is soft, but dense, without grains), egg, sugar, a pinch of salt and orange zest.
Add to the weight of the flour and crushed corn flakes. The dough is stirred (it is convenient to grind a spoon). Perhaps you find that the dough is not enough "thick" to add any flour or cereal is not necessary. When the dough stand up, the oatmeal will swell and the dough is "take" is the right consistency.

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In a clean saucepan pour through a sieve the compote (~ 1 liter), put the heat up to a boil. Starch dissolve in 100 ml. of cold (boiled ) water, add to boiling juice, stirring and cook for a few minutes.

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From cottage cheese and oat test lepim dumplings (any desired shape).
Boil the gnocchi in boiling salted water. As soon as the gnocchi float they are ready.

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In a bowl put the finished gnocchi (7-9 pieces), pour the hot jelly.

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On top you can sprinkle with ground cinnamon and powdered sugar.
The remaining gnocchi can zamorozit, or boiled and put into the refrigerator (in a container with a lid)
Dumplings yield : 25 pieces (~ with quail egg)
Bon appetit! Delicious and flavorful Breakfast!